Poppy Cock Recipe

1. 1

   Pour popped corn on a greased pan (must have sides on it); mix pecans with the popped corn.

2. 2

   In a 1 1/2 qt saucepan put butter, sugar and syrup.

3. 3

   Bring to a boil over medium heat, when it starts to boil cook for 6 min (stirring constantly).

4. 4

   Remove from heat and stir in vanilla.

5. 5

   Pour this mix over popcorn and pecans.

6. 6

   Stir till the corn is coated.

7. 7

   Let this dry, then break up into pcs and place in an airtight container.

8. 8

   Please note: don't overcook the caramel coating, or possibly it will get too hard.

9. 9

   It is not supposed to get like popcorn balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.