Try this homemade Funassyi Charaben recipe the whole family will love. Made with rice, Egg, Ketchup and Red food colouring. Easy step-by-step instructio…
This Funassyi Charaben relies on simple, everyday ingredients such as plain cooked rice, egg for usuyaki tamago, nori seaweed and ketchup. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026