Funassyi Charaben

1. 1

   Divide the beaten egg into two portions to prepare usuyaki tamago - one portion larger than the other.

2. 2

   The large portion is for the face, and the small portion is for the mouth, ribbon, and leaves.

3. 3

   Divide the smaller portion of the beaten egg into two.

4. 4

   Add red food coloring to one, green to the other, and fry.

5. 5

   Let cool and then cut out the mouth, ribbon, and leaves.

6. 6

   Cut nori seaweed and use mayonnaise to glue it on the head.

7. 7

   Use ketchup for the cheeks.

8. 8

   It's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.