Fruit Swirl Coffee Cake – a delicious recipe with sugar, margarine, shortening, baking powder, vanilla, almond extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Grease a jelly roll pan, 15 1/2 x 10 1/2 x 1-inch or 2 baking pans, 9 x 9 x 2-inches.
3
Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in a large mixer bowl on low speed, scraping bowl constantly, until blended.
4
Beat on high speed, scraping bowl occasionally, 3 minutes.
5
Stir in flour.
6
Spread 2/3 of batter in jelly roll pan or 1/3 in each square pan.
7
Spread pie filling over batter.
8
Drop remaining batter by tablespoonfuls onto pie filling.
9
Bake until light brown, about 45 minutes.
10
Drizzle with Glaze while warm.
11
Cut cake in jelly roll pan into bars, about 2 1/2 x 2 inches; cut cake in square pans into about 2 3/4-inch squares.
1374
kcal
Calories
37
g
Fat
229
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. margarine or butter, softened, 1/2 c. shortening, 1 1/2 tsp. baking powder, and more.
Yes, Fruit Swirl Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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