How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Leek Cakes With Blue Cheese Sauce?

You need 15 ingredients. The key ingredients include: Sauce:, 1 cup fat-free sour cream, 1 cup (4 ounces) crumbled blue cheese, 2 tablespoons chopped fresh chives, and more.

Is Potato And Leek Cakes With Blue Cheese Sauce suitable as baking & desserts?

Yes, Potato And Leek Cakes With Blue Cheese Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato And Leek Cakes With Blue Cheese Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato And Leek Cakes With Blue Cheese Sauce Recipe

Name: Potato And Leek Cakes With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 cup fat-free sour cream; 1 cup (4 ounces) crumbled blue cheese; 2 tablespoons chopped fresh chives; 1/2 teaspoon minced garlic; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; Cakes:; Cooking spray; 1 cup diced leek; 6 cups shredded peeled baking potato (about 2 pounds); 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten

Bake this irresistible Potato And Leek Cakes With Blue Cheese Sauce at home. Made with sour cream, blue cheese, fresh chives and garlic. Easy step-by-st…

This Potato And Leek Cakes With Blue Cheese Sauce relies on simple, everyday ingredients such as sauce:, fat-free sour cream, chopped fresh chives and minced garlic. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato And Leek Cakes With Blue Cheese Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato And Leek Cakes With Blue Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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