Potato And Leek Cakes With Blue Cheese Sauce Recipe

Name: Potato And Leek Cakes With Blue Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 cup fat-free sour cream; 1 cup (4 ounces) crumbled blue cheese; 2 tablespoons chopped fresh chives; 1/2 teaspoon minced garlic; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; Cakes:; Cooking spray; 1 cup diced leek; 6 cups shredded peeled baking potato (about 2 pounds); 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 large eggs, lightly beaten

Servings: persons

Sauce:
1 cup fat-free sour cream
1 cup (4 ounces) crumbled blue cheese
2 tablespoons chopped fresh chives
1/2 teaspoon minced garlic
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
Cakes:
Cooking spray
1 cup diced leek
6 cups shredded peeled baking potato (about 2 pounds)
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs, lightly beaten

1
To prepare sauce, combine first 6 ingredients in a bowl, stirring well. Cover and chill.
2
To prepare cakes, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add leek to pan; saute 3 minutes or until tender. Place leek in a large bowl. Wipe pan with paper towels.
3
Place potato in a sieve; gently squeeze potato to remove excess moisture. Add potato, flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and eggs to leek in bowl; stir well. Return pan to medium-high heat. Recoat pan with cooking spray. Divide potato mixture into 16 equal portions, shaping each into a 1/4-inch-thick patty. Add 8 patties to pan; cook 5 minutes on each side or until golden. Repeat procedure with remaining 8 patties. Serve with sauce.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce:, 1 cup fat-free sour cream, 1 cup (4 ounces) crumbled blue cheese, 2 tablespoons chopped fresh chives, and more.

Yes, Potato And Leek Cakes With Blue Cheese Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato And Leek Cakes With Blue Cheese Sauce

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