One-Bowl Chocolate Mocha Cream Cake Recipe

Name: One-Bowl Chocolate Mocha Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups all-purpose flour (about 9 ounces); 1 cup granulated sugar; 1 cup packed dark brown sugar; 3/4 cup unsweetened cocoa; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup reduced-fat mayonnaise; 3 tablespoons canola oil; 1 cup hot strong brewed coffee; 2 teaspoons vanilla extract; 1/3 cup semisweet chocolate morsels; Cooking spray; Mocha Cream:; 1/4 cup boiling water; 1 tablespoon instant coffee granules; 1 (7-ounce) jar marshmallow creme; 1 (8-ounce) container frozen light whipped topping, thawed; 1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)

Servings: persons

Cake:
2 cups all-purpose flour (about 9 ounces)
1 cup granulated sugar
1 cup packed dark brown sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup reduced-fat mayonnaise
3 tablespoons canola oil
1 cup hot strong brewed coffee
2 teaspoons vanilla extract
1/3 cup semisweet chocolate morsels
Cooking spray
Mocha Cream:
1/4 cup boiling water
1 tablespoon instant coffee granules
1 (7-ounce) jar marshmallow creme
1 (8-ounce) container frozen light whipped topping, thawed
1/3 cup light chocolate syrup (such as Hershey's Lite Syrup)

1
Preheat oven to 350u00b0.
2
To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350u00b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
3
To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.

1525

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake:, 2 cups all-purpose flour (about 9 ounces), 1 cup granulated sugar, 1 cup packed dark brown sugar, and more.

Yes, One-Bowl Chocolate Mocha Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Bowl Chocolate Mocha Cream Cake

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