How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetable Bake?

You need 7 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/2 c. milk, 3 c. cooked, cut up mixed vegetables (broccoli, cauliflower, carrots, etc.), 2 cans Swanson chunk chicken, drained, and more.

Is Chicken And Vegetable Bake suitable as meat & poultry?

Yes, Chicken And Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetable Bake Recipe

Name: Chicken And Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/2 c. milk; 3 c. cooked, cut up mixed vegetables (broccoli, cauliflower, carrots, etc.); 2 cans Swanson chunk chicken, drained; dash of French's Worcestershire sauce; 1 can Durkee French fried onions; 1 c. shredded cheese

Try this homemade Chicken And Vegetable Bake recipe the whole family will love. Made with cream of chicken soup, milk, mixed vegetables and chicken. Eas…

This Chicken And Vegetable Bake relies on simple, everyday ingredients such as cream of chicken soup, milk, durkee french fried onions and shredded cheese. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can cream of chicken soup
1/2 c. milk
3 c. cooked, cut up mixed vegetables (broccoli, cauliflower, carrots, etc.)
2 cans Swanson chunk chicken, drained
dash of French's Worcestershire sauce
1 can Durkee French fried onions
1 c. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Meat & Poultry

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