Bistek (Philippine Style Steak)

1. 1

   Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more.

2. 2

   Cook onion rings in oil until transparent. Transfer to a serving dish, leaving the oil in the skillet.

3. 3

   Add the meat to the skillet and cook over high heat, stirring often, until tender.

4. 4

   Transfer the meat to a serving dish.

5. 5

   Add marinade and water to the skillet.

6. 6

   Simmer for 10 minutes and pour over the meat and onion rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.