Fruit-Stuffed Lemon Pepper Chicken

1. 1

   HEAT oven to 375F(190C).

2. 2

   COMBINE onion, apple, dried apricot and butter.

3. 3

   With fingers, gently loosen skin from meat of each chicken breast.

4. 4

   Place 2 to 3 Tbsp (10 to 15 mL) of fruit mixture under skin.

5. 5

   Press skin back in place.

6. 6

   EMPTY coating mix into bag.

7. 7

   Moisten chicken with water and carefully roll in coating mix, one piece at a time.

8. 8

   Place on shallow, foil lined pan and bake 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.