How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada?

You need 9 ingredients. The key ingredients include: 1 pkg. soft corn tortillas, 1 can cream of chicken soup, 8 oz. sour cream, 2 cans green chilies or 1 can Ro-Tel tomatoes, and more.

Is Chicken Enchilada suitable as meat & poultry?

Yes, Chicken Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Recipe

Name: Chicken Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. soft corn tortillas; 1 can cream of chicken soup; 8 oz. sour cream; 2 cans green chilies or 1 can Ro-Tel tomatoes; 1/2 lb. Longhorn cheese; 1 can mushroom soup; 1 onion, chopped; 3/4 lb. Monterey Jack cheese; 1 chicken, boiled and boned

Chicken Enchilada – a delicious recipe with corn tortillas, cream of chicken soup, sour cream, green chilies, Longhorn cheese, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. soft corn tortillas
1 can cream of chicken soup
8 oz. sour cream
2 cans green chilies or 1 can Ro-Tel tomatoes
1/2 lb. Longhorn cheese
1 can mushroom soup
1 onion, chopped
3/4 lb. Monterey Jack cheese
1 chicken, boiled and boned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1176 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Enchilada

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