How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup with Champagne?

You need 10 ingredients. The key ingredients include: 1 cup fresh pineapple juice, 1 cup strawberry-orange-banana juice, 1/2 cup fresh orange juice, 2 tablespoons fresh lime juice, and more.

Is Fruit Soup with Champagne suitable as soups & stews?

Yes, Fruit Soup with Champagne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup with Champagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup with Champagne Recipe

Name: Fruit Soup with Champagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh pineapple juice; 1 cup strawberry-orange-banana juice; 1/2 cup fresh orange juice; 2 tablespoons fresh lime juice; 1 medium tart apple, peeled and cut into 1/2 -inch balls or dice; 1 star anise pod; 2 cups assorted berries, such as raspberries, blueberries, blackberries, and strawberries; 1 pint lemon sorbet; 3/4 cup Champagne; 1 tablespoon shredded fresh basil

Warm up with this hearty Fruit Soup with Champagne recipe. Made with pineapple juice, strawberry-orange-banana juice, orange juice and lime juice. Easy …

This Fruit Soup with Champagne relies on simple, everyday ingredients such as fresh pineapple juice, fresh orange juice, fresh lime juice and star anise pod. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Soup with Champagne

Tips for the best results

Variations & substitutions

My Personal Notes

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