Warm up with this hearty Fruit Soup(Sotsuppe) recipe. Made with prunes, raisins, cinnamon and frozen grape juice. Easy step-by-step instructions included.
This Fruit Soup(Sotsuppe) relies on simple, everyday ingredients such as prunes, cinnamon, small can frozen grape juice and sugar. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026