Fruit Soup(Sotsuppe)

1. 1

   Wash fruit and soak 1 hour or longer in water to cover (about 2 quarts).

2. 2

   Add cinnamon and sugar; cook until fruit is almost done.

3. 3

   Add tapioca and cook until clear.

4. 4

   Remove from stove.

5. 5

   Add grape juice, orange and lemon.

6. 6

   This can be varied by adding other fruit.

7. 7

   If soup is too thick, add more fruit juice.

8. 8

   Serve either hot as soup or cold as dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.