Fruit Soup From Trondheim(Trondheimsuppe)

1. 1

   In a thick-bottomed kettle, bring water to a boil.

2. 2

   Add rice and cook 1/2 hour, stirring constantly.

3. 3

   Add raisins and cook another 15 minutes.

4. 4

   Make a paste of the flour, cream and lemon juice.

5. 5

   Add paste to the soup and bring to a boil.

6. 6

   Remove from heat and add fruit juice.

7. 7

   Serve as a dinner dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.