3 Kind Grilled Octopus Recipe

Name: 3 Kind Grilled Octopus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 g octopus (donA t worry about the exact weigh!); Fist kind; 3 tablespoons oil (or to taste); 3 tablespoons vinegar; 1 garlic clove, chopped; 1/2 teaspoon oregano; salt; pepper; Second kind; 3 tablespoons oil (or to taste); 3 tablespoons lemon juice; 1 garlic clove, chopped Parsley; salt; pepper; Third kind; 3 tablespoons oil (or to taste); 3 tablespoons lemon juice; 1 garlic clove, chopped; 1/4 coriander seed, coarsely broken with mortar; 3 kind bell peppers; 1/2 teaspoon chili pepper flakes (to taste); salt; pepper

Servings: persons

1000 g octopus (donA t worry about the exact weigh!)
Fist kind
3 tablespoons oil (or to taste)
3 tablespoons vinegar
1 garlic clove, chopped
1/2 teaspoon oregano
salt
pepper
Second kind
3 tablespoons oil (or to taste)
3 tablespoons lemon juice
1 garlic clove, chopped Parsley
salt
pepper
Third kind
3 tablespoons oil (or to taste)
3 tablespoons lemon juice
1 garlic clove, chopped
1/4 coriander seed, coarsely broken with mortar
3 kind bell peppers
1/2 teaspoon chili pepper flakes (to taste)
salt
pepper

1
Wash your octopus.
2
Cook without water in his juice until done and with the knife you feel that it is tender. This takes about one hour. Add some water only if the juice is evaporated.
3
In the meanwhile prepare your charcoal grill.
4
When the octopus is done, grill it on both sides for about 5 minutes. Don't burn it!
5
Take it out and cut it in pieces of 1/2 inch.
6
Divide the octopus pieces in 3 different bowls.
7
Add to each portion the condiments, stir well and serve.
8
Note: this keeps in the fridge at least one day.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1000 g octopus (donA t worry about the exact weigh!), Fist kind, 3 tablespoons oil (or to taste), 3 tablespoons vinegar, and more.

Yes, 3 Kind Grilled Octopus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3 Kind Grilled Octopus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions