How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Topped Meat Loaf?

You need 15 ingredients. The key ingredients include: 2 tablespoons beaten egg, 2 tablespoons tomato juice, 1/4 cup quick-cooking oats, 3/4 teaspoon dried minced onion, and more.

Is Corn-Topped Meat Loaf suitable as soups & stews?

Yes, Corn-Topped Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn-Topped Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-Topped Meat Loaf Recipe

Name: Corn-Topped Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons beaten egg; 2 tablespoons tomato juice; 1/4 cup quick-cooking oats; 3/4 teaspoon dried minced onion; 1/4 teaspoon salt; 1/4 teaspoon chili powder; 1/8 teaspoon pepper; 1/2 pound lean ground beef; 1-1/2 teaspoons butter; 1-1/2 teaspoons all-purpose flour; 1/8 teaspoon salt; 1/4 cup 2% milk; 1/4 cup canned Mexicorn, drained; 2 slices process American cheese, diced; 2 green pepper rings, cut into strips

Try this homemade Corn-Topped Meat Loaf recipe the whole family will love. Made with beaten egg, tomato juice, quick-cooking oats and onion. Easy step-b…

This Corn-Topped Meat Loaf relies on simple, everyday ingredients such as beaten egg, tomato juice, quick-cooking oats and dried minced onion. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn-Topped Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions