How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup?

You need 5 ingredients. The key ingredients include: 3 tablespoons dry tapioca, 2 ½ cups water (divided), 1 (6 ounce) can frozen orange juice (other juices may be substituted), 3 cups fresh fruit (melons, oranges, nectarines, peaches, grapes, strawberries and bananas are good choices but use what), and more.

Is Fruit Soup suitable as soups & stews?

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup Recipe

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry tapioca; 2 ½ cups water (divided); 1 (6 ounce) can frozen orange juice (other juices may be substituted); 3 cups fresh fruit (melons, oranges, nectarines, peaches, grapes, strawberries and bananas are good choices but use what); of fresh mint

Fruit Soup – a delicious recipe with tapioca, water, orange juice, fresh fruit, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons dry tapioca
2 ½ cups water (divided)
1 (6 ounce) can frozen orange juice (other juices may be substituted)
3 cups fresh fruit (melons, oranges, nectarines, peaches, grapes, strawberries and bananas are good choices but use what)
of fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Soups & Stews

Eats Now Editorial Team

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