Fruit Soup

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cooking tapioca; 1/2 c. sugar; dash of salt; 1 c. water; 2 boxes frozen strawberries, thawed and drained; 1 box frozen peaches, thawed and drained; 1 (6 oz.) can orange juice; 1 can mandarin oranges, drained; 1 can white grapes, drained; bananas

Eats Now Editorial Team · 253 kcal · Soups & Stews

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Fruit Soup – a delicious recipe with cooking tapioca, sugar, salt, water, frozen strawberries, frozen peaches. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. cooking tapioca
1/2 c. sugar
dash of salt
1 c. water
2 boxes frozen strawberries, thawed and drained
1 box frozen peaches, thawed and drained
1 (6 oz.) can orange juice
1 can mandarin oranges, drained
1 can white grapes, drained
bananas

1
Mix tapioca, sugar, salt and water until thick and clear. Drain strawberries and peaches and save the juices.
2
Drain mandarin oranges and grapes, but don't save juices.
3
After cooking the first group of ingredients, add 1 1/2 cups of the juices from strawberries and peaches and the orange juice.
4
Add mandarin oranges and grapes.
5
Add bananas when served.
6
Mixture will keep in refrigerator for 2 weeks.

253

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. cooking tapioca, 1/2 c. sugar, dash of salt, 1 c. water, and more.

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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