Fruit Slush

Name: Fruit Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 bananas; 1 small can crushed pineapple; 2 lemons (juice and pulp); 1 can mandarin orange or 2 oranges; blueberries; grapes; cherries (pitted); 1 pkg. strawberries; 1 c. sugar; 1 c. ginger ale

Eats Now Editorial Team · General

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Fruit Slush – a delicious recipe with bananas, pineapple, lemons, orange, blueberries, grapes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 bananas
1 small can crushed pineapple
2 lemons (juice and pulp)
1 can mandarin orange or 2 oranges
blueberries
grapes
cherries (pitted)
1 pkg. strawberries
1 c. sugar
1 c. ginger ale

1
Thoroughly mix together all ingredients.
2
Freeze.
3
Allow mixture to thaw slightly to a slush texture before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 bananas, 1 small can crushed pineapple, 2 lemons (juice and pulp), 1 can mandarin orange or 2 oranges, and more.

Yes, Fruit Slush falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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