Sticky Lemon Rolls Recipe

Name: Sticky Lemon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ teaspoons yeast; ¾ cup milk, warm; ½ cup butter, softened; ¼ cup sugar; 2 teaspoons vanilla; 4 ½ cups flour; ½ teaspoon salt; ¼ teaspoon nutmeg; 1 tablespoon lemon zest; 2 eggs; 1 cup sugar; ¼ teaspoon nutmeg; ½ teaspoon ginger; 1 lemon, zested and juiced; 1 tablespoon butter

Servings: persons

2 ½ teaspoons yeast
¾ cup milk, warm
½ cup butter, softened
¼ cup sugar
2 teaspoons vanilla
4 ½ cups flour
½ teaspoon salt
¼ teaspoon nutmeg
1 tablespoon lemon zest
2 eggs
1 cup sugar
¼ teaspoon nutmeg
½ teaspoon ginger
1 lemon, zested and juiced
1 tablespoon butter

1
In a large mixing bowl, dissolve yeast in the warm milk, let set for 5 minute.
2
Add the butter, sugar, vanilla and 1 cup of the flour.
3
Stir in salt, nutmeg and and the lemon zest.
4
Add eggs and the remaining flour.
5
The dough will be soft and sticky.
6
Knead with dough hook, or by hand for 5-7 minutes.
7
Place dough into a large, greased bowl.
8
Let rise for 1 hour.
9
For the filling; mix sugar, nutmeg, ginger and zest.
10
Mixture will be like wet sand.
11
Stir in the lemon juice.
12
Roll dough to 10x15 inches.
13
Spread with softened butter and lemon mixture.
14
Roll up tightly, and cut into 12 rolls.
15
Let rise for about an hour, and bake in a 350 degree oven for 30-35 minute.
16
Glaze with a lemon flavored powdered sugar icing.

1077

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ½ teaspoons yeast, ¾ cup milk, warm, ½ cup butter, softened, ¼ cup sugar, and more.

Yes, Sticky Lemon Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Lemon Rolls

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