Italian Parmesan Potatoes

1. 1

   Heat the grill.

2. 2

   Cut 14 inch square sheet of heavy duty foil.

3. 3

   Place potatoes in the center.

4. 4

   In a small bowl, combine the oil and all season- ings.

5. 5

   Drizzle over potatoes; stir gently to coat.

6. 6

   Wrap and seal securely with tight double folds.

7. 7

   Place foil packet on gas frill over medium heat or on charcoal grill 4 to 6 inches from medium-high heat.

8. 8

   Cook 30 to 40 minutes or until tender.

9. 9

   Open packet; stir gently.

10. 10

    Sprinkle with cheese.

11. 11

    Return to grill and cook an additional 3 to 5 minutes, or until cheese is melted.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.