Dark Chocolate Truffles

1. 1

   1. Melt chocolate in microwave. Do it in 30 second increments and stir in between each to make sure it doesn't scorch.

2. 2

   2. Cream the cream cheese, Splenda, vanilla and salt together with a hand mixer.

3. 3

   3. Add melted chocolate and beat until completely combined.

4. 4

   4. Refrigerate 1 hour or overnight.

5. 5

   5. Roll 1 Tablespoon of the mixture at a time into a ball and place on waxed paper. Freeze until solid - about 2 hours.

6. 6

   6. Once they are frozen solid, place in a zip-top freezer bag and leave in there until 30 minutes before you want to eat them. Bring to room temperature before serving.

7. 7

   **There are 3.7 carbs per truffle.

* Per serving · 4 servings · Values may vary.

No additional tips available.