Eggless “Egg Nog” With White Chocolate – a delicious recipe with Cream, Maple Syrup, Cornstarch, u00bc, Nutmeg, Milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large mug, combine cream, maple syrup, and cornstarch, stirring to combine. When the mixture is smooth, add the white chocolate chips. Microwave on high for 15 second increments (stirring between each increment) until the white chocolate chips have softened. Stir until smooth. Add the nutmeg and then stir in milk, a bit at a time, until the mug is as full as you like - mine holds about a cup and a half.
2
Microwave on high for 2 minutes or until it's heated to your liking. Garnish with whipped cream and more nutmeg, if desired.
3
NOTES: Ingredients are given for one large mug. If you're just making this for yourself or for you and a friend, the microwave is the way to go. If you're making a larger batch, you will probably want to do this on the stove. The basic instructions are the same, just combine the ingredients in an appropriately-sized pot instead of the individual mugs and be sure to whisk constantly.
101
kcal
Calories
5
g
Fat
11
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Tablespoon Cream, 1 Tablespoon Maple Syrup, 1 teaspoon Cornstarch, 1/4 cups High-quality White Chocolate Chips, and more.
Yes, Eggless “Egg Nog” With White Chocolate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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