How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Slush?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can orange juice with 3 cans water, 1 (12 oz.) can apricot nectar, 1 large can crushed pineapple (with juice), 2 (10 oz.) pkg. frozen strawberries, and more.

Is Fruit Slush suitable as general?

Yes, Fruit Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Slush Recipe

Name: Fruit Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can orange juice with 3 cans water; 1 (12 oz.) can apricot nectar; 1 large can crushed pineapple (with juice); 2 (10 oz.) pkg. frozen strawberries; 3 sliced bananas; 1 1/2 c. sugar, dissolved in 2 c. hot water; bottle of cherries, sliced (optional)

Fruit Slush – a delicious recipe with orange juice, apricot nectar, pineapple, frozen strawberries, bananas, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can orange juice with 3 cans water
1 (12 oz.) can apricot nectar
1 large can crushed pineapple (with juice)
2 (10 oz.) pkg. frozen strawberries
3 sliced bananas
1 1/2 c. sugar, dissolved in 2 c. hot water
bottle of cherries, sliced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
455 kcal
Category
General

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Fruit Slush

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