Brazilian-Style Truffles

1. 1

   Combine the condensed milk, butter, cocoa powder, vanilla and salt in a small saucepan.

2. 2

   Place over medium heat and bring to a simmer, stirring constantly with a wooden spoon.

3. 3

   Reduce the heat to medium-low and continue stirring until the mixture thickens and, when stirred, pulls away from the bottom of the pan, about 8 minutes.

4. 4

   Remove from the heat and place the mixture in a bowl.

5. 5

   Cover with plastic wrap and refrigerate until chilled all the way through, 2 hours.

6. 6

   Lightly butter your hands.

7. 7

   Using a tablespoon or small scoop, scoop some of the truffle mixture into your hands and roll into a bite-size ball.

8. 8

   Roll the truffle in one of the coatings and place on a plate.

9. 9

   Continue with the remaining chocolate.

10. 10

    Store the truffles in the refrigerator for up to a week.

* Per serving · 4 servings · Values may vary.