Fruit Slush

1. 1

   Mix water and sugar.

2. 2

   Bring to boil and boil until clear.

3. 3

   Set aside to cool.

4. 4

   In another bowl, mix orange juice, pineapple juice and lemon juice.

5. 5

   Set aside.

6. 6

   Mash bananas and mix with juice and sugar mixture.

7. 7

   Pour mixture into shallow containers and freeze solid (need 4 to 5 ice trays).

8. 8

   Before using, thaw for 30 minutes to soften.

9. 9

   Put portion into glass and pour ginger ale or 7-Up over.

10. 10

    Can also mix together in a punch bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.