Gluten Free Foccacia Bread Recipe

Name: Gluten Free Foccacia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1/4 cup water; 1 egg; 1 teaspoon salt; 1/2 cup tapioca starch; 1 cup gluten-free flour; 2 tablespoons ground flax seeds; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup buttermilk; 1/2 cup parmesan cheese, grated; 1/2 cup mozzarella cheese, grated

Servings: persons

1/4 cup oil
1/4 cup water
1 egg
1 teaspoon salt
1/2 cup tapioca starch
1 cup gluten-free flour
2 tablespoons ground flax seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup buttermilk
1/2 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated

1
Preheat an oven to 450u00b0 degrees F (230u00b0 degrees C).
2
Combine the oil, water, egg, and salt in a bowl and mix well.
3
In another bowl, whisk together the tapioca starch, gluten-free flour, ground flax seed, baking powder and baking soda.
4
Stir in the buttermilk and egg/oil mixture.
5
Stir in the cheeses, just until mixed.
6
Divide the mixture between two 8 inch, round, greased cake pans.
7
Place on middle rack of the preheated oven.
8
Reduce heat to 350u00b0 degrees F (175u00b0 degrees C).
9
Bake until slightly golden, 25 to 30 minutes.
10
To use as a pizza crust, remove from oven and top as desired and bake for an additional 5-7 minutes.
11
.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup oil, 1/4 cup water, 1 egg, 1 teaspoon salt, and more.

Yes, Gluten Free Foccacia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Foccacia Bread

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