Try this homemade Double Corn Tortilla Casserole recipe the whole family will love. Made with corn tortillas, shredded monterey jack cheese, frozen corn…
This Double Corn Tortilla Casserole relies on simple, everyday ingredients such as corn tortillas, frozen corn, green onions, sliced and eggs. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026