Fruit Slice Cookies Recipe

Name: Fruit Slice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, margarine or buttery Crisco; 1 c. granulated sugar; 2 eggs; 1 1/2 tsp. vanilla; 3 c. flour; 1 tsp. salt; food colors (yellow, green and red); 1 1/2 tsp. lemon peel, grated; 1 1/2 tsp. orange peel, grated; 1 1/2 tsp. lime peel, grated; sugar, colored yellow, orange and green

Servings: persons

1 c. butter, margarine or buttery Crisco
1 c. granulated sugar
2 eggs
1 1/2 tsp. vanilla
3 c. flour
1 tsp. salt
food colors (yellow, green and red)
1 1/2 tsp. lemon peel, grated
1 1/2 tsp. orange peel, grated
1 1/2 tsp. lime peel, grated
sugar, colored yellow, orange and green

1
Mix thoroughly butter, sugar, eggs and vanilla.
2
Blend in flour and salt.
3
Divide dough into 4 equal parts.
4
To one part, work in
5
few drops yellow food color and the lemon peel.
6
To another part, work in green food color and lime peel.
7
To another, work in orange food color and orange peel.
8
Leave remaining part plain.
9
Cover and chill 1 hour.

1396

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, margarine or buttery Crisco, 1 c. granulated sugar, 2 eggs, 1 1/2 tsp. vanilla, and more.

Yes, Fruit Slice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Slice Cookies

How did you like this recipe?

Frequently Asked Questions