Fruit Salsa With Cinnamon Pita Chips Recipe

Name: Fruit Salsa With Cinnamon Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit Salsa; 2 kiwi fruits (peeled and diced); 2 golden delicious apples (peeled, cored and diced); 8 ounces raspberries (each cut into quarters); 1 lb strawberry, chopped; 3 tablespoons sugar-free preserves, any fruit flavor; Pita Chips; 1 cup sugar (Splenda? I use sugar); 2 teaspoons cinnamon; 8 pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!); butter-flavored cooking spray

Servings: persons

Fruit Salsa
2 kiwi fruits (peeled and diced)
2 golden delicious apples (peeled, cored and diced)
8 ounces raspberries (each cut into quarters)
1 lb strawberry, chopped
3 tablespoons sugar-free preserves, any fruit flavor
Pita Chips
1 cup sugar (Splenda? I use sugar)
2 teaspoons cinnamon
8 pita pocket bread (you can also use 10 inch flour tortillas cut into wedges or a combination of both!)
butter-flavored cooking spray

1
In a large bowl, thoroughly mix the fruit and fruit preserves.
2
Cover and chill in the refrigerator at least 15 minutes.
3
Preheat oven to 350 degrees F.
4
Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
5
For thinner pita chips split each pita round in half so that you have two pita circles.
6
Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
7
Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
8
Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
9
Place chip on baking dish.
10
Bake in the preheated oven 8 to 10 minutes.
11
Allow to cool and serve with fruit salad.

306

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Fruit Salsa, 2 kiwi fruits (peeled and diced), 2 golden delicious apples (peeled, cored and diced), 8 ounces raspberries (each cut into quarters), and more.

Yes, Fruit Salsa With Cinnamon Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Cinnamon Pita Chips

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