Fruit Salsa With Cinnamon Crisps Recipe

Name: Fruit Salsa With Cinnamon Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup finely chopped yellow sweet pepper; ¼ cup finely chopped sweet onion; 2 thinly sliced green onions; ½ cup finely chopped fresh pineapple or 1 (8 ounce) can crushed pineapple in juice, drained; 3 kiwi fruits, peeled and finely chopped; 1 orange, peeled and finely chopped; 1 cup strawberry, finely chopped; ¼ cup finely chopped peeled apple; 1 fresh jalapenos, seeded and chopped (optional) or ¼ cup finely chopped sweet green pepper, in place of jalapeno; ¼ cup cucumber, finely chopped; 1 tablespoon lime juice or 1 tablespoon lemon juice; ½ cup sugar; 1 teaspoon ground cinnamon; ¼ cup butter, melted; 12 tortillas (whole wheat if desired) or 12 pita bread (whole wheat if desired)

Servings: persons

¼ cup finely chopped yellow sweet pepper
¼ cup finely chopped sweet onion
2 thinly sliced green onions
½ cup finely chopped fresh pineapple or 1 (8 ounce) can crushed pineapple in juice, drained
3 kiwi fruits, peeled and finely chopped
1 orange, peeled and finely chopped
1 cup strawberry, finely chopped
¼ cup finely chopped peeled apple
1 fresh jalapenos, seeded and chopped (optional) or ¼ cup finely chopped sweet green pepper, in place of jalapeno
¼ cup cucumber, finely chopped
1 tablespoon lime juice or 1 tablespoon lemon juice
½ cup sugar
1 teaspoon ground cinnamon
¼ cup butter, melted
12 tortillas (whole wheat if desired) or 12 pita bread (whole wheat if desired)

1
Combine all finely chopped fruits and veggies with lime juice.
2
Cover and chill for 6 to 24 hours.
3
(If chilling for substantially longer than 6 hours, stir in chopped strawberries just before serving.
4
).
5
Serve in individual cups with cinnamon crisps or other chips.
6
To make cinnamon crisps, preheat oven to 350 degrees F, and combine sugar and cinnamon.
7
Brush all torillas with the butter and sprinkle with the cinnamon sugar mixture.
8
Cut each tortilla into 8 wedges and spread approximately 1/3 (about 32 wedges) on a baking sheet.
9
Bake for 5-10 minutes or until dry and crisp.
10
Cool and repeat with remaining wedges.
11
Sore in an airtight container for 4 days.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup finely chopped yellow sweet pepper, ¼ cup finely chopped sweet onion, 2 thinly sliced green onions, ½ cup finely chopped fresh pineapple or 1 (8 ounce) can crushed pineapple in juice, drained, and more.

Yes, Fruit Salsa With Cinnamon Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa With Cinnamon Crisps

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