Fruit Salsa & Cinnamon Chips

1. 1

   Peel and chop green apples.

2. 2

   In large bowl, toss green apples with lemon juice.

3. 3

   Chop strawberries, mango, and kiwis, adding to apple mixture as prepared.

4. 4

   Grate approximately 2 tablespoons of orange zest from orange and add to mixture.

5. 5

   Cut orange in half and squeeze juice over mixture.

6. 6

   In small bowl, mix jelly and brown sugar.

7. 7

   Combine jelly mixture with fruit.

8. 8

   Chill fruit while preparing cinnamon chips.

9. 9

   Combine granulated sugar and cinnamon.

10. 10

    Fill a clean spray bottle with water.

11. 11

    Spray water on each tortilla, then sprinkle with cinnamon and sugar mixture.

12. 12

    Cut each tortilla into eighths.

13. 13

    Bake tortilla chips in 400 degree oven for six minutes.

14. 14

    Cool chips on rack.

15. 15

    Serve chips with fruit salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.