How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Layered BLT Dip?

You need 6 ingredients. The key ingredients include: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, 1/2 tsp. onion powder, 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon Rite Aid 2 For $7.00 thru 02/06, 1/2 cup KRAFT Shredded Cheddar Cheese, and more.

Is Creamy Layered BLT Dip suitable as snacks & appetizers?

Yes, Creamy Layered BLT Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Layered BLT Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Layered BLT Dip Recipe

Name: Creamy Layered BLT Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1/2 tsp. onion powder; 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon Rite Aid 2 For $7.00 thru 02/06; 1/2 cup KRAFT Shredded Cheddar Cheese; 2 medium tomatoes, chopped, divided; 1 cup shredded lettuce

Creamy Layered BLT Dip – a delicious recipe with 'S, onion powder, Bacon, Cheddar Cheese, tomatoes, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. onion powder
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon Rite Aid 2 For $7.00 thru 02/06
1/2 cup KRAFT Shredded Cheddar Cheese
2 medium tomatoes, chopped, divided
1 cup shredded lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Guacamole
Hidden Valley Ranch Nachos
Cheese Ball
Strawberry Dip

Creamy Layered BLT Dip

How did you like this recipe?

Frequently Asked Questions