How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Baked Reuben Dip?

You need 13 ingredients. The key ingredients include: 1 lb sliced corned beef or 1 lb pastrami, 1 (8 ounce) package cream cheese, softened, 1 cup sauerkraut, drained well, squeezed very dry, 2 tablespoons sour cream, and more.

Is Hot Baked Reuben Dip suitable as snacks & appetizers?

Yes, Hot Baked Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Baked Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Baked Reuben Dip Recipe

Name: Hot Baked Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced corned beef or 1 lb pastrami; 1 (8 ounce) package cream cheese, softened; 1 cup sauerkraut, drained well, squeezed very dry; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 tablespoon ketchup; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; ¼ cup sweet pickle relish; 1 teaspoon fresh ground black pepper; cayenne; 8 ounces swiss cheese (4 ounces Gruyere and 4 ounces Emmenthaler); crackers and bread

Hot Baked Reuben Dip

Eats Now Editorial Team · 670 kcal · Snacks & Appetizers

Hot Baked Reuben Dip – a delicious recipe with beef, cream cheese, sauerkraut, sour cream, mayonnaise, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Hot Baked Reuben Dip

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