How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salsa?

You need 11 ingredients. The key ingredients include: 1 cup peeled & chopped pears or 1 cup apple, 1 cup finely chopped tomatoes, 1/2 cup finely chopped red pepper, 1/4 cup finely chopped onion, and more.

Is Fruit Salsa suitable as snacks & appetizers?

Yes, Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salsa Recipe

Name: Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peeled & chopped pears or 1 cup apple; 1 cup finely chopped tomatoes; 1/2 cup finely chopped red pepper; 1/4 cup finely chopped onion; 1/4 cup frozen corn; 2 tablespoons balsamic vinegar; 1 tablespoon ketchup; 1 1/2 teaspoons Old Bay Seasoning; 1/2 - 1 1/2 teaspoon minced garlic; 1 1/2 teaspoons honey dijon mustard; 1/2 teaspoon thyme

Try this homemade Fruit Salsa recipe the whole family will love. Made with apple, tomatoes, red pepper and onion. Easy step-by-step instructions included.

This Fruit Salsa relies on simple, everyday ingredients such as finely chopped tomatoes, finely chopped red pepper, finely chopped onion and frozen corn. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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