How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Flank Steak Tacos With Feta + Oregano Salsa?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 teaspoon cumin seeds, 1 pound flank steak (about 3/4-inch thick), room temperature, Kosher salt and freshly ground black pepper, and more.

Is Grilled Flank Steak Tacos With Feta + Oregano Salsa suitable as snacks & appetizers?

Yes, Grilled Flank Steak Tacos With Feta + Oregano Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Flank Steak Tacos With Feta + Oregano Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak Tacos With Feta + Oregano Salsa

Name: Grilled Flank Steak Tacos With Feta + Oregano Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 teaspoon cumin seeds; 1 pound flank steak (about 3/4-inch thick), room temperature; Kosher salt and freshly ground black pepper; 8 (6-inch) corn tortillas; 1/4 cup chopped fresh oregano leaves; 1/4 cup chopped fresh parsley leaves; 1 jalapeno, seeded and finely chopped; 1 garlic clove, finely chopped; 2 tablespoons lime juice; 2 ounces feta cheese, crumbled

Try this homemade Grilled Flank Steak Tacos With Feta + Oregano Salsa recipe the whole family will love. Made with olive oil, cumin seeds, flank and Kos…

This Grilled Flank Steak Tacos With Feta + Oregano Salsa relies on simple, everyday ingredients such as olive oil, divided, cumin seeds, (6-inch) corn tortillas and chopped fresh oregano leaves. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Flank Steak Tacos With Feta + Oregano Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions