Grilled Flank Steak Tacos With Feta + Oregano Salsa Recipe

Name: Grilled Flank Steak Tacos With Feta + Oregano Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 teaspoon cumin seeds; 1 pound flank steak (about 3/4-inch thick), room temperature; Kosher salt and freshly ground black pepper; 8 (6-inch) corn tortillas; 1/4 cup chopped fresh oregano leaves; 1/4 cup chopped fresh parsley leaves; 1 jalapeno, seeded and finely chopped; 1 garlic clove, finely chopped; 2 tablespoons lime juice; 2 ounces feta cheese, crumbled

Servings: persons

2 tablespoons olive oil, divided
1 teaspoon cumin seeds
1 pound flank steak (about 3/4-inch thick), room temperature
Kosher salt and freshly ground black pepper
8 (6-inch) corn tortillas
1/4 cup chopped fresh oregano leaves
1/4 cup chopped fresh parsley leaves
1 jalapeno, seeded and finely chopped
1 garlic clove, finely chopped
2 tablespoons lime juice
2 ounces feta cheese, crumbled

1
Preheat grill or grill pan to medium-high. Meanwhile, heat 1 tablespoon olive oil over medium in a small skillet. Add cumin seeds and cook until toasted, 1 minute; set aside.
2
Rub flank steak with remaining tablespoon oil; season generously with salt and pepper. Grill, turning once, 12 to 14 minutes for medium rare. As steak grills, char tortillas on grill; set tortillas aside in a clean dishtowel as they are charred. Transfer steak to a cutting board.
3
Stir cumin oil together with oregano, parsley, jalapeno, garlic and lime juice; season with salt and pepper. Thinly slice meat crosswise and divide among tortillas. Spoon salsa over steak and crumble feta over tacos before serving.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 teaspoon cumin seeds, 1 pound flank steak (about 3/4-inch thick), room temperature, Kosher salt and freshly ground black pepper, and more.

Yes, Grilled Flank Steak Tacos With Feta + Oregano Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Flank Steak Tacos With Feta + Oregano Salsa

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