How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Lemon-Cinnamon Syrup?

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup water, 3 1-inch strips of lemon zest, 1 cinnamon stick, and more.

Is Fruit Salad With Lemon-Cinnamon Syrup suitable as salads?

Yes, Fruit Salad With Lemon-Cinnamon Syrup falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Lemon-Cinnamon Syrup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Lemon-Cinnamon Syrup Recipe

Name: Fruit Salad With Lemon-Cinnamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup water; 3 1-inch strips of lemon zest; 1 cinnamon stick; 2 tablespoons lemon juice; 4 mango, pitted, peeled, and cut into chunks; 4 white peaches, pitted and cut into bite-sized pieces; 2 Granny Smith apples - peeled, cored, and sliced; 4 (6 ounce) containers fresh raspberries; 1/4 cup finely chopped fresh mint; 2 tablespoons lemon juice

Fresh, crisp and full of flavor — this Fruit Salad With Lemon-Cinnamon Syrup is a must-try. Made with white sugar, water, lemon zest and cinnamon. Easy …

This Fruit Salad With Lemon-Cinnamon Syrup relies on simple, everyday ingredients such as white sugar, water, inch strips of lemon zest and cinnamon stick. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Salad With Lemon-Cinnamon Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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