How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad With Lemon-Cinnamon Syrup?

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 1/2 cup water, 3 1-inch strips of lemon zest, 1 cinnamon stick, and more.

Is Fruit Salad With Lemon-Cinnamon Syrup suitable as salads?

Yes, Fruit Salad With Lemon-Cinnamon Syrup falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad With Lemon-Cinnamon Syrup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad With Lemon-Cinnamon Syrup Recipe

Name: Fruit Salad With Lemon-Cinnamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 1/2 cup water; 3 1-inch strips of lemon zest; 1 cinnamon stick; 2 tablespoons lemon juice; 4 mango, pitted, peeled, and cut into chunks; 4 white peaches, pitted and cut into bite-sized pieces; 2 Granny Smith apples - peeled, cored, and sliced; 4 (6 ounce) containers fresh raspberries; 1/4 cup finely chopped fresh mint; 2 tablespoons lemon juice

Fruit Salad With Lemon-Cinnamon Syrup

Eats Now Editorial Team · 367 kcal · Salads

Fruit Salad With Lemon-Cinnamon Syrup – a delicious recipe with white sugar, water, lemon zest, cinnamon, lemon juice, mango. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fruit Salad With Lemon-Cinnamon Syrup

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