Fruit Salad With Lemon Basil Syrup

1. 1

   Wash and cut up your fruit.

2. 2

   Put it all in a bowl.

3. 3

   Zest one lemon into the bowl with fruit.

4. 4

   Add sugar to a small saucepan.

5. 5

   Add the juice of the lemons to the saucepan and bring to a boil.

6. 6

   Dissolve the sugar and boil till slightly thick.

7. 7

   Turn off heat and add the basil.

8. 8

   Steep basil in the lemon syrup for 5 minutes.

9. 9

   Pour lemon basil syrup over the fruit salad.

10. 10

    Feel free to use whatever fruit you have on hand. Any will do.

* Per serving · 4 servings · Values may vary.

No additional tips available.