Fruit Salad With Jello Stars

1. 1

   Line a 16 x 12 inch baking pan with plastic wrap, extending at long sides. Stir gelatin into 1/2 cup boiling water until dissolved. Cool to room temperature. Place 4 cups of the juice in a large bowl. Stir in gelatin mixture until well combined. Pour into prepared pan. Refrigerate for 2 hours or until set.

2. 2

   Combine remaining 1/2 cup juice, honey and passionfruit in a small saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins or until reduced to a quarter. Transfer to a small bowl; set aside to cool.

3. 3

   Using a melon baller, scoop honeydew, cantaloupe and watermelon into balls. Combine fruit in a large bowl; gently stir in cooled fruit syrup. Using a 2 inch star cookie cutter, cut out stars from gelatin. Spoon fruit into bowls and top with stars. Serve at once.

* Per serving · 4 servings · Values may vary.