Fruit Salad With Jello Stars – a delicious recipe with unflavored gelatin, orange juice, honey, passionfruit pulp, honeydew melon, cantaloupe. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Line a 16 x 12 inch baking pan with plastic wrap, extending at long sides. Stir gelatin into 1/2 cup boiling water until dissolved. Cool to room temperature. Place 4 cups of the juice in a large bowl. Stir in gelatin mixture until well combined. Pour into prepared pan. Refrigerate for 2 hours or until set.
2
Combine remaining 1/2 cup juice, honey and passionfruit in a small saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins or until reduced to a quarter. Transfer to a small bowl; set aside to cool.
3
Using a melon baller, scoop honeydew, cantaloupe and watermelon into balls. Combine fruit in a large bowl; gently stir in cooled fruit syrup. Using a 2 inch star cookie cutter, cut out stars from gelatin. Spoon fruit into bowls and top with stars. Serve at once.
182
kcal
Calories
47
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg (1/4 oz each) unflavored gelatin, 4 1/2 cups orange juice, 1 1/2 tbsp honey, 1 tbsp passionfruit pulp, and more.
Yes, Fruit Salad With Jello Stars falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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