Fruit Salad with Cream Cheese-Pecan Topping Recipe

Name: Fruit Salad with Cream Cheese-Pecan Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries; 1 cup fresh blackberries; 2 cups cubed cantaloupe; 2 cups halved green grapes; 2 cups sliced fresh strawberries; 1 starfruit, sliced; 1 (8-ounce) package cream cheese, softened; 2 tablespoons fresh lemon juice; 1/2 cup heavy whipping cream; 1/4 cup confectioners' sugar; 1/2 cup chopped pecans

Servings: persons

2 cups fresh blueberries
1 cup fresh blackberries
2 cups cubed cantaloupe
2 cups halved green grapes
2 cups sliced fresh strawberries
1 starfruit, sliced
1 (8-ounce) package cream cheese, softened
2 tablespoons fresh lemon juice
1/2 cup heavy whipping cream
1/4 cup confectioners' sugar
1/2 cup chopped pecans

1
In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.
2
In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.
3
In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened.
4
Gradually add the confectioners' sugar, beating until soft peaks form.
5
Gently fold into the cream cheese mixture; spread over the fruit.
6
Sprinkle with chopped pecans.
7
Serve immediately.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups fresh blueberries, 1 cup fresh blackberries, 2 cups cubed cantaloupe, 2 cups halved green grapes, and more.

Yes, Fruit Salad with Cream Cheese-Pecan Topping falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad with Cream Cheese-Pecan Topping

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