Fruit Salad(Serves 10)

1. 1

   Drain pineapple and oranges well, saving the juice.

2. 2

   Cook vanilla pudding in 3 cups of the saved fruit juice until thickened.

3. 3

   Combine thickened pudding mixture with pineapple chunks, oranges and cherries.

4. 4

   Don't save cherry juice.

5. 5

   Add as many sliced bananas as preferred.

6. 6

   Keeps good and serves approximately 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.