Fruit Salad Pie

1. 1

   Drain juice from cherries into saucepan.

2. 2

   Add cornstarch and water; cook until thick and clear.

3. 3

   Remove from heat and add jello.

4. 4

   Dissolve jello and add sugar.

5. 5

   Add cherries, pineapple and coloring.

6. 6

   Let cool and add bananas and pecans.

7. 7

   Let cool until jello starts to jell.

8. 8

   Pour into crust and top with Cool Whip or whipped cream.

9. 9

   Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.