How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Kale Salad ?

You need 9 ingredients. The key ingredients include: 2 T bacon fat, 1 spanish onion, cut into large chunks, 1 T minced garlic, 1.5 bunches curly kale, ribs removed and leaves torn into bite size bits, and more.

Is Warm Kale Salad suitable as salads?

Yes, Warm Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Kale Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Kale Salad Recipe

Name: Warm Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T bacon fat; 1 spanish onion, cut into large chunks; 1 T minced garlic; 1.5 bunches curly kale, ribs removed and leaves torn into bite size bits; 1 can navy (cannelini) beans; 1 - 2 T apple cider vinegar; 1 T lemon juice; 1/3 cup feta cheese; salt and pepper

Warm Kale Salad – a delicious recipe with T, onion, T, curly kale, cannelini, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 T bacon fat
1 spanish onion, cut into large chunks
1 T minced garlic
1.5 bunches curly kale, ribs removed and leaves torn into bite size bits
1 can navy (cannelini) beans
1 - 2 T apple cider vinegar
1 T lemon juice
1/3 cup feta cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Salads

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Warm Kale Salad

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