How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad In Pudding?

You need 5 ingredients. The key ingredients include: 1 small box vanilla cook and serve pudding, 1 can chunky pineapple, 1 can orange segments, 2 or 3 bananas, sliced, and more.

Is Fruit Salad In Pudding suitable as salads?

Yes, Fruit Salad In Pudding falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad In Pudding?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad In Pudding Recipe

Name: Fruit Salad In Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small box vanilla cook and serve pudding; 1 can chunky pineapple; 1 can orange segments; 2 or 3 bananas, sliced; 6 or 8 red cherries

Fruit Salad In Pudding – a delicious recipe with vanilla cook, chunky pineapple, orange segments, bananas, red cherries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small box vanilla cook and serve pudding
1 can chunky pineapple
1 can orange segments
2 or 3 bananas, sliced
6 or 8 red cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

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