Gorgonzola-Tomato Salad

1. 1

   Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).

2. 2

   Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.

3. 3

   Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.

4. 4

   Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.