Fruit Salad Dressing

1. 1

   Mix sugar, flour and salt together.

2. 2

   Add water and blend.

3. 3

   Pour into pineapple juice and cook for ten minutes over low heat, stirring frequently until slightly thickened.

4. 4

   Pour over egg, stirring rapidly; return to heat and cook for 3 minutes longer.

5. 5

   Remove from heat and add lemon juice; cool in the refrigerator.

6. 6

   When ready to serve, thin with plain or whipped cream to desired consistency.

7. 7

   *Variation: Omit water, use 2 egg yolks instead of a whole egg and only 1 tablespoon of lemon juice.

8. 8

   Add 1/4 cup butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.