Fruit Salad Dressing

Name: Fruit Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 cup white sugar; 2 eggs; 1/2 cup pineapple juice; 1/2 cup lemon juice; 1 tablespoon all-purpose flour; 1/2 cup milk; 1 (1.5 ounce) envelope instant dessert topping; 2 (20 ounce) cans fruit cocktail, drained; 1 (20 ounce) can pineapple chunks, drained; 2 cups grapes; 1/2 cup miniature marshmallows, or to taste

Eats Now Editorial Team · Salads

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Fruit Salad Dressing – a delicious recipe with white sugar, eggs, pineapple juice, lemon juice, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup white sugar
2 eggs
1/2 cup pineapple juice
1/2 cup lemon juice
1 tablespoon all-purpose flour
1/2 cup milk
1 (1.5 ounce) envelope instant dessert topping
2 (20 ounce) cans fruit cocktail, drained
1 (20 ounce) can pineapple chunks, drained
2 cups grapes
1/2 cup miniature marshmallows, or to taste

1
Whisk sugar, eggs, pineapple juice, lemon juice, and flour in a saucepan until smooth.
2
Heat egg mixture over low heat, stirring constantly until thickened, about 10 minutes. Set aside to cool completely.
3
Whisk milk and dessert topping in a large bowl until fluffy. Fold cooled egg mixture into dessert topping. Fold in fruit cocktail, pineapple chunks, grapes, and marshmallows.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white sugar, 2 eggs, 1/2 cup pineapple juice, 1/2 cup lemon juice, and more.

Yes, Fruit Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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