How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad?

You need 9 ingredients. The key ingredients include: 1 can apricots, drain and reserve juice, 1 can pineapple chunks, drain and reserve juice, 1 can pears, drain and reserve juice, 1 small jar cherries, drain and reserve juice, and more.

Is Fruit Salad suitable as salads?

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can apricots, drain and reserve juice; 1 can pineapple chunks, drain and reserve juice; 1 can pears, drain and reserve juice; 1 small jar cherries, drain and reserve juice; 1 can peaches; 3 bananas, sliced; 3 kiwis, sliced; 3 Tbsp. Tang; 1 pkg. vanilla instant pudding

Fruit Salad – a delicious recipe with reserve juice, pineapple, reserve juice, cherries, peaches, bananas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can apricots, drain and reserve juice
1 can pineapple chunks, drain and reserve juice
1 can pears, drain and reserve juice
1 small jar cherries, drain and reserve juice
1 can peaches
3 bananas, sliced
3 kiwis, sliced
3 Tbsp. Tang
1 pkg. vanilla instant pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

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