How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chickpea And Couscous Salad?

You need 6 ingredients. The key ingredients include: 1 (5.6-ounce) package couscous with toasted pine nuts (such as Near East), 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained, 4 teaspoons curry powder, 6 tablespoons light honey-mustard salad dressing (such as Maple Grove Farms), and more.

Is Curried Chickpea And Couscous Salad suitable as salads?

Yes, Curried Chickpea And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chickpea And Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chickpea And Couscous Salad Recipe

Name: Curried Chickpea And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5.6-ounce) package couscous with toasted pine nuts (such as Near East); 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained; 4 teaspoons curry powder; 6 tablespoons light honey-mustard salad dressing (such as Maple Grove Farms); 1/2 cup sliced green onions; 1/2 teaspoon pepper

Fresh, crisp and full of flavor — this Curried Chickpea And Couscous Salad is a must-try. Made with couscous, chickpeas, curry powder and salad dressing…

This Curried Chickpea And Couscous Salad relies on simple, everyday ingredients such as curry powder, sliced green onions and pepper. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 (5.6-ounce) package couscous with toasted pine nuts (such as Near East)
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained
4 teaspoons curry powder
6 tablespoons light honey-mustard salad dressing (such as Maple Grove Farms)
1/2 cup sliced green onions
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Salads

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Curried Chickpea And Couscous Salad

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