Fruit Salad

1. 1

   Prepare sauce first; dissolve cornstarch in water and set aside.

2. 2

   Combine pineapple juice, butter, lemon juice and sugar in saucepan, stirring constantly.

3. 3

   Cook over medium heat until it comes to a slow boil.

4. 4

   Add cornstarch and cook until mix coats a spoon.

5. 5

   Cool completely in refrigerator.

6. 6

   Mix with mayonnaise.

No nutritional information available.

No additional tips available.