Steak Salad W/Creamy Horseradish Dressing Recipe

Name: Steak Salad W/Creamy Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak (or strip loin or other grilling steak); ½ teaspoon salt; ½ teaspoon pepper; 1 tablespoon vegetable oil; 2 cups mushrooms, halved; 1 garlic clove, minced; 1 teaspoon thyme, dried; 1 (6 ounce) bag Baby Spinach; 1 cup cherry tomatoes, halved; ½ cup red onion, thinly sliced; ¼ cup light mayonnaise; 2 tablespoons 1% low-fat milk; 2 tablespoons horseradish, prepared; salt, to taste

Servings: persons

1 lb flank steak (or strip loin or other grilling steak)
½ teaspoon salt
½ teaspoon pepper
1 tablespoon vegetable oil
2 cups mushrooms, halved
1 garlic clove, minced
1 teaspoon thyme, dried
1 (6 ounce) bag Baby Spinach
1 cup cherry tomatoes, halved
½ cup red onion, thinly sliced
¼ cup light mayonnaise
2 tablespoons 1% low-fat milk
2 tablespoons horseradish, prepared
salt, to taste

1
STEAK:.
2
Season steak with salt and pepper.
3
Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil.
4
Let stand for 10 minute Slice thinly accros the grain.
5
DRESSING:.
6
Whish mayo, milk, horseradish, salt and pepper.
7
SALAD:.
8
Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
9
Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb flank steak (or strip loin or other grilling steak), ½ teaspoon salt, ½ teaspoon pepper, 1 tablespoon vegetable oil, and more.

Yes, Steak Salad W/Creamy Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad W/Creamy Horseradish Dressing

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