Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 16 oz. sliced peaches; 16 oz. pineapple chunks; 1/2 c. milk; chopped apples; 1/2 pkg. instant vanilla pudding; 1/2 can frozen orange juice; 11 oz. mandarin oranges; maraschino cherries; 3/4 c. sour cream; sliced bananas

Eats Now Editorial Team · Salads

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Fruit Salad – a delicious recipe with peaches, pineapple, milk, apples, instant vanilla pudding, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 oz. sliced peaches
16 oz. pineapple chunks
1/2 c. milk
chopped apples
1/2 pkg. instant vanilla pudding
1/2 can frozen orange juice
11 oz. mandarin oranges
maraschino cherries
3/4 c. sour cream
sliced bananas

1
Drain canned fruits and set aside.
2
In large bowl, mix pudding and milk.
3
Add orange juice and sour cream; mix well.
4
Add canned fruit and cherries; stir gently.
5
Add apples and bananas last.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. sliced peaches, 16 oz. pineapple chunks, 1/2 c. milk, chopped apples, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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